Menus
- Chef Additions
- Pasta e Vino | Bistro Bar | 20
- Chef's Tasting | Five Courses
- Dinner
- Dessert
- Gluten-Free
- Vegetarian
- Beverage Menu
- Wine List
June 17 - June 21, 2026Wednesday - Sunday
EGGPLANT FRITTE | 22
stracciatella, honey drizzle, pistachio crumble
sundried tomato pesto
MAFALDINE PESTO | 33
black walnut pesto, lemon zest
blue crab
PORTERHOUSE | 64
grilled peach, roasted peppers
grilled zucchini, arugula, barolo sauce
PEACH CHEESECAKE | 14
peach coulis
graham cracker crust
GELATO | 13
vanilla, caramel, chocolate
mixed berries, raspberry, espresso
38 Years on Lombard
Pasta e Vino | Bistro Bar | $20pp
BLACK PEPPER MACARONI
pecorino sauce, parmesan cheese
pickled red onions
************
6.24 + 6.25
Weds + Thurs
Reservations Recommended
Note P e V
when you reserve
Don't Miss the Delish!
************
__________________________________________
Wednesdays + Thursday | Bistro Bar
$20 per guest for 1 pasta
+ 1 glass house wine
__________________________________________
*Reservations Recommended
*one pasta will be featured for the offer each week
*one glass of house wine is included with the pasta offer
*offer only served in Bistro Bar
*offer not served in Granary
*dine in only, no TO GO
*Not Available on a Passport Wine Tasting Wednesday
Chef’s Tasting Menu
June 17 - June 21, 2026
Wednesday – Sunday
ANTIPASTO
Oxtail Arancini
taleggio cream sauce
____________
PRIMI
Mafaldine Pesto
basil walnut pesto, blue crab
lemon zest
____________
SECONDO
Grilled New York Strip
roasted brussels sprouts, cauliflower
double baked potato
____________
DOLCE
Peach Cheesecake
peach coulis
graham cracker crust
$89 per guest
full table participation
Celebrating 38 Years on Lombard
ANTIPASTI
-
Sea Salt Focaccia & Ricotta
whipped sheep's milk ricotta
$18
-
Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$18
-
Mussels
'nduja, calabrian chili, tomato broth, focaccia
$18
-
Affettati Misto
3 meats, 3 cheeses, fig jam, pickled cornichons, focaccia
$34
-
Calamari Fritti
shishito peppers, pomodoro
$18
-
Caprese Salad
heirloom tomato, ciliegine mozzarella, pickled red onion, aged balsamic
$19
-
Burrata
cherry heirloom tomato, baby arugula, shallots pepite pesto, pistachio crumble, vincotto
$18
-
Fontina Arancini
romesco, celery and watercress, shaved parmesan
$18
-
Warm Castelvetrano Olives
orange peel, rosemary
$12
-
Goat Cheese Dip
spinach, spiced honey, crostini
$18
PRIMI
house-made pastas-
Gnocchi
black truffle cream, prosciutto cotto
$32
-
Lobster Ravioli
maine lobster, confit tomato, sherry cream
$42
-
Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$29
-
Orecchiette Diavolo Mare
scallops, calamari, baby shrimp, plum tomato calabrian chili, basil
$38
-
Corn Ravioli
baby corn, patty pan squash, grape tomato corn broth, basis
$29
-
Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$42
-
Short Rib Ravioli
slow braised, caramelized onion, broccolini, marinated tomato, barolo jus, scallion
$35
SECONDI
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Duck Breast
fennel puree, mandarin orange, pernod
$42
-
Pan Roasted Pork Chop
bourbon fig maple glaze, panisse, caramelized carrot, broccolini, bacon
$39
-
Veal Saltimbocca
fontina, prosciutto, plum tomatoes, sage, trebbiano wine, whipped potatoe
$38
-
Braised Veal Ossobuco
polenta, red pepper, broccoli rabe
$49
-
Roasted Lamb Chops
roasted potato, broccoli, herb butter, mint, bordelaise
$42
-
New York Stip Steak
haricot verts, baby carrot, roasted garlic mashed potato, barolo jus, beef marrow butter
$46
-
Grilled Branzino
zucchini & eggplant noodles, grape tomato, basil, black garlic vinaigrette
$39
-
Chicken Parmigiana
pecorino crusted, buffalo mozzarella, tomato sugo
$35
CONTORNI
-
Butter Braised Mushrooms
parmesan brodo, thyme
$14
-
Whipped Potato
roasted garlic, chives, sage
$14
-
Brussels Sprouts Cacio e Pepe
toasted black pepper, lemon vinaigrette, soppressata, parmesan
$14
-
Charred Broccoli
roasted garlic, chili flake
$14
CHEF'S TASTING
-
Chef's Tasting - Five Courses
Full Table Participation | Priced Per Guest Chef Curates Five Signature Dishes
$89
Add Michael's Flight (per guest) $45
Selection and prices subject to change.
20% gratuity is added to parties of 6 or more.
Please alert your server to any food allergies and/or dietary restrictions.
Consuming raw or undercooked meats, poultry, shellfish or raw eggs may increase your risk of foodborne illness, especially if you have a medical condition.
house-made desserts
CHOCOLATE TIRAMISU | 14
espresso, coffee liqueur, mascarpone, cocoa
CARROT CAKE | 14
walnut, cream cheese frosting
CRÈME BRÛLÉE | 14
madagascar vanilla, pizzelle cookie
CHOCOLATE OLIVE OIL CAKE | 14
whipped cream, strawberry
CHOCOLATE TORTE | 14
strawberry, chocolate crumble
GELATO | 13
chef’s selection
AFFOGATO | 15
meletti cioccolato, vanilla gelato, espresso
Antipasti (GF)
-
Caesar Salad (GF)
house-made caesar dressing, pecorino
$16
-
Mussels
nduja, calabrian chili
$18
-
Burrata
cherry heirloom tomato, baby arugula, shallots pepite pesto, pistachio crumble, vincotto
$18
-
Caprese Salad
heirloom tomatoes, cilieginie mozzarella, pickled red onion, balsamic glaze
$19
-
Affetatti Misto
3 meats, 3 cheeses, fig jam, pickled cornichons
$34
Primi (GF)
-
Gnocchi (GF)
gluten-free pasta, black truffle cream, prosciutto cotto
$32
-
Penne Pesto (GF)
gluten-free pasta, blue crab, walnut basil pesto, lemon zest
$33
-
Spaghetti Bolognese (GF)
gluten-free pasta, smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Mushroom Risotto (V)
mushroom brodo, parmesan
$29
-
Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$42
Secondi (GF)
-
Duck Breast
fennel puree, mandarin orange, pernod
$42
-
Roasted Lamb Chops
roasted potato, broccoli, herb butter, mint, bordelaise
$42
-
Veal Saltimbocca
fontina, prosciutto, plum tomatoes, sage, trebbiano wine, whipped potatoe
$38
-
Braised Veal Ossobuco
polenta, red pepper, broccoli rabe
$49
-
Pan Roasted Pork Chop
bourbon fig maple glaze, panisse, caramelized carrot, broccolini, bacon
$39
-
Grilled Branzino
zucchini and egg plant noodles, grape tomato basil, black garlic vinaigrette
$39
-
New York Stip Steak
haricot verts, baby carrot, roasted garlic mashed potato, barolo jus, beef marrow butter
$46
Contorni (GF)
-
Butter Braised Mushrooms
parmesan brodo, thyme
$14
-
Whipped Potato
roasted garlic, chive, sage
$14
-
Charred Broccoli
roasted garlic, chili flake
$14
Antipasti (V)
-
Burrata
cherry heirloom tomato, baby arugula, shallots pepite pesto, pistachio crumble, vincotto
$18
-
Fritto Misto di Verdure (V)
brussels sprouts, broccoli, shishito pepper
$18
-
Sea Salt Focaccia & Ricotta
whipped sheep's milk ricotta
$18
-
Goat Cheese Dip
spinach, spiced honey, crostini
$18
-
Fontina Arancini
romesco, celery and watercress, shaved parmesan
$18
-
Warm Castelvetrano Olives
orange peel, rosemary
$12
-
Caprese Salad
heirloom tomato, ciliegine mozzarella, pickled red onion, aged balsamic
$19
-
Formaggio Affettati (V)
selection of cheeses, fig jam, pickled cornichons, sourdough toast
$24
PRIMI
house-made pastas-
Gnocchi (V)
black truffle cream
$32
-
Corn Ravioli (V)
baby corn, patty pan squash, grape tomato corn broth, basil
$29
-
Mushroom Risotto (V)
mushroom brodo, parmesan
$29
-
Linguine alla Puttanesca (V)
castelvatrano olives, capers, tomato
$28
-
Spaghetti alla pomodoro
burrata, basil, parmesan
$29
CONTORNI
-
Whipped Potato
roasted garlic, chive, sage
$14
-
Charred Broccoli
roasted garlic, chili flake
$14
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.
White Wine Glass
5oz/8oz-
Chardonnay, Folie a Deux 2023 (Russian River Valley, CA)
5oz $14
8oz $18
-
Moscato, Villa Pozzi 2023 (Sicily, IT)
5oz $14
8oz $18
-
Pinot Grigio, Ancora 2022 ( Lombardy IT)
5oz $15
8oz $19
-
Riesling, Pacific Rim 2022 (Columbia Valley, WA)
5oz $14
8oz $17
-
Sauvignon Blanc, Echo Bay 2023 (Marlborough, NZ)
5oz $16
8oz $19
Red Wine Glass
5oz/8oz-
Barbera, Chiarlo 'Le Orme' 2022 (Piedmont, IT)
5oz $15
8oz $22
-
Cabernet Sauvignon, Daou 2023 (Paso Robles, CA)
5oz $17
8oz $24
-
Chianti Classico, 'Il Granato' 2019 (Tuscany, IT)
5oz $14
8oz $18
-
Malbec, The Seeker 2023 (Mendoza, AR)
5oz $14
8oz $18
-
Montepulciano, Collegiata 2023 (Abuzzi, IT)
5oz $13
8oz $17
-
Nero d'Avola, Riporta 2021 (Sicily, IT)
5oz $14
8oz $18
-
Pinot Noir, Kendall Jackson 2022 (Anderson Valley, CA)
5oz $18
8oz $25
-
Super Tuscan, Brancaia 'TRE' 2022 (Tuscany, IT)
5oz $18
8oz $26
Sparkling & Rose Glass
-
Lambrusco, Scarpetta Frico Can (Emilla Romagna, IT)
$15
-
Pinot Noir Rose, La Crema 2023 (Monterey, CA)
5oz $14
8oz $17
-
Prosecco Rose, Elmo Pio NV (Veneto, IT)
$14
Signature Cocktails
-
Chef's Old Fashioned
brown butter washed redemption bourbon, demerara, black walnut bitters
$17
-
Zucco
tequila, zucca amaro, velvet falernum, lime, mezcal rinse
$16
-
Fichissimo
redemption bourbon, fig, lemon, luxardo maraschino, canton ginger
$16
-
Romano Festivo
vodka, ginger beer, citrus, lambrusco
$16
-
Lombard Lemonade
gray whale gin, lavender, lemon, butterfly pea flower
$16
-
Romano Spirtz
raspberry, tito's vodka, st. germain, sparkling wine
$16
-
Bistro Espresso Martini
Stoli vanil, st. george coffee liqueur, espresso
$17
-
Pera
rosemary vodka, spiced pear, pear liqueur, genepy, lemon
$16
Draft Beer
-
Levante Cloudy and Cumbersome IPA
$10
-
Yards Pale Ale
$9
-
Love City Deep Cut Pilsner
$9
-
Yards Washington Porter
$8
-
Philadelphia Brewing Company Walt Wit
$8
Bottles & Cans Beer
-
Peroni Lager
$8
-
Birra Moretti Lager
$8
-
Commonwealth Dry Cider
$8
-
Bravazzi Hard Blood Orange Soda
$9
-
Athletic Upside Down NA
$7
-
Athletic Run Wild IPA NA
$7
Zero Proof
-
Tutto Bello
Seedlip grove 42 na gin, lavender, lemon, soda
$11
-
Finto 75
raspberry, lime, na sparling rose
$10
-
Phony Negroni Bottle
$10
-
Tost NA Sparkling
$12