Menus
- Chef Additions
- Christmas Eve
- Pasta e Vino | Bistro Bar | 20
- Chef's Tasting | Five Courses
- Dinner
- Dessert
- Gluten-Free
- Vegetarian
- Beverage Menu
- Wine List

MENU ADDITIONS
November 4 – November 8, 2026
Wednesday to Sunday
__________
Stracciatella Garlic Bread | 21
fresh basil, honey
pistachio, blueberry
__________
Mafaldine | 34
wild boar ragout
pickled long hot, fried egg
__________
Lamb Shank | 46
risotto, crema di zucca
baby arugula, pickled red onion
__________
Oreo Cheesecake | 15
oreo gelato
__________
Gelato | 13
pumpkin, espresso
oreo, raspberry, chocolate
__________
WINE
Balnero Super Tuscan 2022, Banfi
(Montalcino, IT) 22/34/85
Laced with black currant, blackberry, violet and Mediterranean herb flavors, this red is full bodied and has a dense core of fruit framed by velvety tannins. Rich and balanced on the finish. Sangiovese, Cabernet Sauvignon and Merlot.
Excellent Rating
Celebrating 39 years on Lombard
CHRISTMAS EVE 2026
Thursday, December 24, 2026
Seven Fish Tasting Menu | Pasta Turf Tasting Menu
We are pleased to present two Chef Tasting Menus
for your dining pleasure.
The traditional Seven Fishes for Guests
who enjoy Seafood.
The Pasta Turf for Guests who don't!
_______________
SEVEN FISH CHEF TASTING MENU
AMUSE
CRAB IMPERIAL CROSTINI
chili oil, chives
_______________
ANTIPASTO
FRUTTI di MARE
mussels, calamari, baby shrimp
shallots, grilled baby lettuce
white balsamic vinaigrette
______________
PRIMO | Kindly select
SPAGHETTI alla CHITARRA
smoked salmon, scallops, shrimp
white wine, tomato butter, citrus crumble
LOBSTER RAVIOLI
maine lobster, sherry cream
roasted tomato, basil
______________
SECONDO | Kindly select
CIOPINNO
clams, mussels, roasted cod
white wine, fennel
crushed tomato, baby potato, garlic bread
BRANZINO
cherry tomato, olive
fried capers, oil verde
______________
DOLCE | Kindly select
TIRAMISU
chocolate, espresso, mascarpone, lady fingers
CARROT CAKE
cream cheese frosting, nutella gelato
______________
ninety-five dollars per guest
exclusive of tax & gratuity
-OR-
PASTA TURF CHEF TASTING MENU
AMUSE
OXTAIL CROSTINI
gorgonzola, chive
_______________
ANTIPASTO
SALUMI e FORMAGGIO
prosciutto san daniele, drunken goat
hot coppa, olive
_______________
PRIMO | Kindly select
GNOCCHI BOLOGNESE
beef, veal, tomato sugo
pecorino cream, red wine
ITALIALN SAUSAGE RAVIOLI
broccoli rabe, shallots, white wine
pesto, cashew crumble, parmigiano
_______________
SECONDO | Kindly select
VEAL SALTIMBOCCA
prosciutto, fontina, sage
roasted tomatoes, trebbiano wine
whipped roasted garlic mashed potato
NY STRIP STEAK
brussels sprouts, confit grape tomato
fried leeks, truffle mashed potato, barolo
_______________
DOLCE | Kindly select
TIRAMISU
chocolate, espresso, mascarpone, lady fingers
CARROT CAKE
cream cheese frosting, nutella gelato
______________
ninety-five dollars per guest
exclusive of tax & gratuity
______________
a la carte menu
not available Christmas Eve
menus subject to change
Pasta e Vino | Bistro Bar | $20pp
TBA
************
11.11 + 11.12
Weds + Thurs
Reservations Recommended
Note P e V
when you reserve
Don't Miss the Delish!
************
__________________________________________
Wednesdays + Thursday | Bistro Bar
$20 per guest for 1 pasta
+ 1 glass house wine
__________________________________________
*Reservations Recommended
*one pasta will be featured for the offer each week
*one glass of house wine is included with the pasta offer
*offer only served in Bistro Bar
*offer not served in Granary
*dine in only, no TO GO
*Not Available on a Passport Wine Tasting Wednesday

Chef’s Tasting Menu
November 4 - 8, 2026
Wednesday to Sunday
AMUSE
Tomato Bruschetta
fresh tomato
parmigiano reggiano
____________
ANTIPASTI
Crab Cakes
lemon caper aioli
pepperonata, olive oil
____________
PRIMI
Sausage Ragout
ziti, sicilian sausage
broccoli rabe
____________
SECONDO
Bistro Steak
gorgonzola, mushrooms
roasted parsnips, baby carrots
broccolini, barolo demi
____________
DOLCE
Chocolate Olive Oil Cake
fresh strawberries
eighty-nine dollars per guest
full table participation
Celebrating 39 Years on Lombard
ANTIPASTI
-
Sea Salt Focaccia & Ricotta
whipped sheep's milk ricotta
$18
-
Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$18
-
Mussels
'nduja, calabrian chili, tomato broth, focaccia
$18
-
Affettati Misto
3 meats, 3 cheeses, fig jam, pickled cornichons, focaccia
$34
-
Calamari Fritti
shishito peppers, pomodoro
$18
-
Grilled Artichoke Hearts
baby arugula, plum tomato, pickled red onion, fresh mozzarella, roasted garlic caper aioli, applewood aged balsamic
$19
-
Burrata
roasted beets, cucumber, grape tomato, white balsamic vinaigrette, pistachio, olive oil
$18
-
Flatbread
cherry tomato, buffalo ricotta, walnut pesto, prosciutto, basil
$22
-
Warm Castelvetrano Olives
orange peel, rosemary
$12
-
Goat Cheese Dip
spinach, spiced honey, crostini
$18
-
Sea Salt Focaccia
house-made sundried tomato pesto
$9
PRIMI
house-made pastas-
Gnocchi
black truffle cream, prosciutto cotto
$32
-
Lobster Ravioli
maine lobster, confit tomato, sherry cream
$42
-
Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$29
-
Orecchiette Diavolo Mare
scallops, calamari, baby shrimp, plum tomato calabrian chili, basil
$38
-
Goat Cheese Tortellini
cacio di pepe, roasted garlic broth, broccoli, confit shiitake mushroom, romano cheese
$29
-
Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$44
-
Short Rib Ravioli
slow braised, caramelized onion, broccolini, marinated tomato, barolo jus, scallion
$36
SECONDI
-
Duck Breast
fennel puree, mandarin orange, pernod
$42
-
Pan Roasted Pork Chop
bourbon fig maple glaze, panisse, caramelized carrot, broccolini, bacon
$39
-
Veal Saltimbocca
fontina, prosciutto, plum tomatoes, sage, trebbiano wine, whipped potatoes
$38
-
Braised Veal Ossobuco
polenta, red pepper, broccoli rabe
$49
-
Roasted Lamb Chops
roasted potato, broccoli, herb butter, mint, bordelaise
$44
-
New York Strip Steak
roasted garlic mash potato, peperonata, brussels sprouts, fried shallots, barolo jus
$46
-
Grilled Swordfish
sautéed spinach, champagne butter, crab imperial
$46
-
Chicken Parmigiana
pecorino crusted, buffalo mozzarella, tomato sugo
$35
CONTORNI
-
Butter Braised Mushrooms
parmesan brodo, thyme
$14
-
Whipped Potato
roasted garlic, chives, sage
$14
-
Brussels Sprouts Cacio e Pepe
toasted black pepper, lemon vinaigrette, soppressata, parmesan
$14
-
Charred Broccoli
roasted garlic, chili flake
$14
CHEF'S TASTING
-
Chef's Tasting - Five Courses
Full Table Participation | Priced Per Guest Chef Curates Five Signature Dishes
$89
Add Michael's Flight (per guest) $45
Selection and prices subject to change.
20% gratuity is added to parties of 6 or more.
Please alert your server to any food allergies and/or dietary restrictions.
Consuming raw or undercooked meats, poultry, shellfish or raw eggs may increase your risk of foodborne illness, especially if you have a medical condition.
house-made desserts
CHOCOLATE TIRAMISU | 14
espresso, coffee liqueur, mascarpone, cocoa
CARROT CAKE | 14
walnut, cream cheese frosting
CRÈME BRÛLÉE | 14
madagascar vanilla, pizzelle cookie
CHOCOLATE OLIVE OIL CAKE | 14
whipped cream, strawberry
CHOCOLATE TORTE | 14
strawberry, chocolate crumble
GELATO | 13
chef’s selection
AFFOGATO | 15
meletti cioccolato, vanilla gelato, espresso
Antipasti (GF)
-
Caesar Salad (GF)
house-made caesar dressing, pecorino
$16
-
Mussels
nduja, calabrian chili
$18
-
Burrata
roasted beets, cucumber, grape tomato, white balsamic vinaigrette, pistachio, olive oil
$18
-
Affetatti Misto
3 meats, 3 cheeses, fig jam, pickled cornichons
$34
Primi (GF)
-
Gnocchi (GF)
gluten-free pasta, black truffle cream, prosciutto cotto
$32
-
Penne Pesto (GF)
gluten-free pasta, blue crab, walnut basil pesto, lemon zest
$33
-
Spaghetti Bolognese (GF)
gluten-free pasta, smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Mushroom Risotto (V)
mushroom brodo, parmesan
$29
-
Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$44
Secondi (GF)
-
Duck Breast
fennel puree, mandarin orange, pernod
$42
-
Roasted Lamb Chops
roasted potato, broccoli, herb butter, mint, bordelaise
$44
-
Veal Saltimbocca
fontina, prosciutto, plum tomatoes, sage, trebbiano wine, whipped potatoes
$38
-
Braised Veal Ossobuco
polenta, red pepper, broccoli rabe
$49
-
Pan Roasted Pork Chop
bourbon fig maple glaze, panisse, caramelized carrot, broccolini, bacon
$39
-
New York Strip Steak
roasted garlic mash potato, peperonata, brussels sprouts, fried shallots, barolo jus
$46
Contorni (GF)
-
Butter Braised Mushrooms
parmesan brodo, thyme
$14
-
Whipped Potato
roasted garlic, chive, sage
$14
-
Charred Broccoli
roasted garlic, chili flake
$14
Antipasti (V)
-
Burrata
roasted beets, cucumber, grape tomato, white balsamic vinaigrette, pistachio, olive oil
$18
-
Fritto Misto di Verdure (V)
brussels sprouts, broccoli, shishito pepper
$18
-
Sea Salt Focaccia & Ricotta
whipped sheep's milk ricotta
$18
-
Goat Cheese Dip
spinach, spiced honey, crostini
$18
-
Warm Castelvetrano Olives
orange peel, rosemary
$12
-
Grilled Artichoke Hearts
baby arugula, plum tomato, pickled red onion, fresh mozzarella, roasted garlic caper aioli, applewood aged balsamic
$19
-
Formaggio Affettati (V)
selection of cheeses, fig jam, pickled cornichons, sourdough toast
$24
PRIMI
house-made pastas-
Gnocchi (V)
black truffle cream
$32
-
Goat Cheese Tortellini (V)
cacio e pepe, roasted garlic broth, broccoli, confit shiitake mushroom, romano cheese
$29
-
Mushroom Risotto (V)
mushroom brodo, parmesan
$29
-
Linguine alla Puttanesca (V)
castelvetrano olives, capers, tomato
$28
-
Spaghetti alla pomodoro
burrata, basil, parmesan
$29
CONTORNI
-
Whipped Potato
roasted garlic, chive, sage
$14
-
Charred Broccoli
roasted garlic, chili flake
$14
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.
White Wine Glass
5oz/8oz-
Chardonnay, Folie a Deux 2023 (Russian River Valley, CA)
5oz $14
8oz $18
-
Moscato, Villa Pozzi 2023 (Sicily, IT)
5oz $14
8oz $18
-
Pinot Grigio, Ancora 2022 ( Lombardy IT)
5oz $15
8oz $19
-
Riesling, Pacific Rim 2022 (Columbia Valley, WA)
5oz $14
8oz $17
-
Sauvignon Blanc, Echo Bay 2023 (Marlborough, NZ)
5oz $16
8oz $19
Red Wine Glass
5oz/8oz-
Barbera, Chiarlo 'Le Orme' 2022 (Piedmont, IT)
5oz $15
8oz $22
-
Cabernet Sauvignon, Daou 2023 (Paso Robles, CA)
5oz $17
8oz $24
-
Chianti Classico, 'Il Granato' 2019 (Tuscany, IT)
5oz $14
8oz $18
-
Malbec, The Seeker 2023 (Mendoza, AR)
5oz $14
8oz $18
-
Montepulciano, Collegiata 2023 (Abuzzi, IT)
5oz $13
8oz $17
-
Nero d'Avola, Riporta 2021 (Sicily, IT)
5oz $14
8oz $18
-
Pinot Noir, Kendall Jackson 2022 (Anderson Valley, CA)
5oz $18
8oz $25
-
Super Tuscan, Brancaia 'TRE' 2022 (Tuscany, IT)
5oz $18
8oz $26
Sparkling & Rose Glass
-
Lambrusco, Scarpetta Frico Can (Emilla Romagna, IT)
$15
-
Pinot Noir Rose, La Crema 2023 (Monterey, CA)
5oz $14
8oz $17
-
Prosecco Rose, Elmo Pio NV (Veneto, IT)
$14
Signature Cocktails
-
Chef's Old Fashioned
brown butter washed redemption bourbon, demerara, black walnut bitters
$17
-
Zucco
tequila, zucca amaro, velvet falernum, lime, mezcal rinse
$16
-
Fichissimo
redemption bourbon, fig, lemon, luxardo maraschino, canton ginger
$16
-
Romano Festivo
vodka, ginger beer, citrus, lambrusco
$16
-
Lombard Lemonade
gray whale gin, lavender, lemon, butterfly pea flower
$16
-
Romano Spirtz
raspberry, tito's vodka, st. germain, sparkling wine
$16
-
Bistro Espresso Martini
stoli vanil, st. george coffee liqueur, espresso
$17
-
Pera
rosemary vodka, spiced pear, pear liqueur, genepy, lemon
$16
Draft Beer
-
Levante Cloudy and Cumbersome IPA
$10
-
Yards Pale Ale
$9
-
Love City Deep Cut Pilsner
$9
-
Yards Washington Porter
$8
-
Philadelphia Brewing Company Walt Wit
$8
Bottles & Cans Beer
-
Peroni Lager
$8
-
Birra Moretti Lager
$8
-
Commonwealth Dry Cider
$8
-
Bravazzi Hard Blood Orange Soda
$9
-
Athletic Upside Down NA
$7
-
Athletic Run Wild IPA NA
$7
Zero Proof
-
Tutto Bello
seedlip grove 42 na gin, lavender, lemon, soda
$11
-
Finto 75
raspberry, lime, na sparling rose
$10
-
Phony Negroni Bottle
$10
-
Tost NA Sparkling
$12