Happy New Year!
Dine Early | Dine Late
3 Course | Fireworks Menu
seating between 3P- 3:30PM
AMUSE
fontina arancini, walnut pesto
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ANTIPASTI kindly select
Salumeria, prosciutto san daniele, hot coppa, fennel salami
Burrata, apple, radicchio, PX vinaigrette, breadcrumbs
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SECONDI I kindly select
Gnocchi, black truffle cream, prosciutto cotto
Olive Oil Poached Halibut, broccoli, citrus breadcrumbs, sauce charon
Maitake Mushroom, agrodolce cippolini onion, cacio e pepe fondue
DOLCE kindly select
Espresso Tiramisu
Sweet Ricotta Cannoli
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fifty-nine dollars per guest
exclusive of tax & gratuity
party favors
Executive Chef Matt Buehler
a la carte menu not offered NYE
Chef Tasting Menu
5 Course | 5P - 10:30P*
last seating 10:30P*
PANE
focaccia e sourdough
for the table
Tuna Crudo, piennolo tomato, colatura di alici, fennel
PRIMI kindly select
Gnocchi, perigord truffle, besciamella, parmesan
Spaghetti, shrimp, scallop, mussels, rosemary taralli
Lasagne, beef bolognese, parmesan
SECONDI kindly select
NY Strip Steak, taleggio fondue, vin cotto, mushroom ragu
Wagyu NY Steak**, taleggio fondue, vin cotto, mushroom ragu
** Supplement $34
one hundred-nine dollars per guest
Seven Fish Tasting Menu | Pasta Turf Tasting Menu
Seven Fish
AMUSE tuna crudo, piennolo tomato, colatura di alici, sourdough crouton
ANTIPASTO calamari, shishito pepper, lemon, marinara
PRIMI
spaghetti, shrimp, chili, garlic
OR
gnocchi, lobster, fennel
SECONDI
Monkfish Saltimbocca
prosciutto san daniele, sage, trebbiano wine
Poached Halibut
broccoli, vermouth, oyster sauce
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DOLCI
Olive Oil Cake, apples, warm vanilla custard
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Pasta Turf
AMUSE steak tartare, parmesan, sourdough toast
ANTIPASTO salumeria, prosciutto san daniele, hot coppa, finocchiona
Lasagna Bolognese
beef bolognese, besciamella, parmesan
Rigatoni
fennel sausage, broccoli rabe, pecorino
Veal Saltimbocca
Strip Steak
taleggio fondue, mushrooms
eighty-nine dollars per guest
a la carte menu not available
Christmas Eve
4 Courses $40
AMUSE | whipped ricotta, focaccia
PRIMI | kindly select
GIARDINIERA SALAD
chopped giardiniera, fennel salami, artichoke
provolone, romaine, cabernet vinaigrette
SALUMERIA
proscuittto san daniele 18 month
hot coppa, finnochiona
FRITTO MISTO
calamari, shrimp, shishito pepper
GNOCCHI
black truffle cream, prosciutto cotto
FETTUCCINE BOLOGNESE
smoked bacon, beef, veal, pork
tomato, parmesan
STEAK PEPE VERDE
broccolini, taleggio mashed potato
crispy onion, green peppercorn sauce
BRANZINO
pistachio, castelvetrano olive, fennel
DOLCI kindly select
TIRAMISU
espresso, coffee liqueur, mascarpone, cocoa
CANNOLI
sweet ricotta, chocolate chips
GELATO
chef’s selection
COCKTAILS | $15
WINTER AVIATION roku gin, lemon, crème di violette, spices
JIM’S MULE jim beam black bourbon, lime, ginger beer
Wednesdays + Thursday | Bistro Bar
$20 per guest for 1 pasta + 1 glass house wine
*one pasta will be featured for the offer each week
*one glass of house wine is included with the pasta offer
*offer not available on a Passport Wine Tasting Wednesday
*offer not available during Center City Restaurant Week
*offer only served in Bistro Bar
*offer not served in Granary
*dine in only, no TO GO
CHEF’S TASTING
Five Course Tasting Menu
Chef Curates Five Signature Dishes
$85 per guestfull table participation
Add Michael's Wine Flight $45 per guest
Wednesday, December 18, - Sunday, December 22, 2024
SALUMI
antipasto, focaccia
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ANTIPASTO
calamari, shrimp
shishito pepper
GNOCCH
fontina, mushroom,
speck
LASAGNA
beef bolognese
besciamela, parmesan
SECONDO
DUCK BREAST
n'duja, raddichio
DOLCE
BUTTERSCOTCH BUDINO
Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$16
Giardiniera Salad
chopped giardiniera, fennel salami, artichoke, provolone, romaine cabernet wine vinaigrette
Mussels
'nduja, calabrian chili, fennel, tomato broth
$17
Fritto Misto
Burrata
bird's nest of raw apples, radicchio focaccia breadcrumbs, aged sherry vinaigrette sea salt, black pepper
$18
Sea Salt Focaccia
whipped ricotta
$8
Warm Castelvetrano Olives
orange peel, rosemary
Prosciutto San Daniele 18 Month
Friuli-Venezia Giulia, IT
Hot Coppa
Salumeria Biallese, NJ
$15
Finnochiona
Luccini Brothers, NJ
$11
Parmigiano Reggiano 24 Month
cow's milk, Emilia-Romagna, IT
Provolone Picante
cow's milk, Friulia-Venezia Giulia, IT
Fiore Sardo
smoked sheep's milk, Sardenga, IT
$12
Affettati Misto
3 meats, 3 cheeses, giardiniera, sourdough toast
$32
Gnocchi
$29
Lobster Ravioli
maine lobster, confit cherry tomato, tomato sherry cream
$39
Tortellini
spinach and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo
$31
Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$28
Mafaldine Pesto
blue crab, lemon zest, walnut basil pesto
$33
Linguine alle Vongole
littleneck clams, old bay breadcrumbs
Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$42
Duck Breast
fennel puree, rhubarb, pernod
Pan Roasted Pork Chop
mashed sweet potato, broccoli, bacon, maple fig jus
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
Braised Veal Ossobuco
polenta, broccoli rabe, wild rice gremolata
$49
Roasted Lamb Chops
root vegetables, brussels sprouts, herb butter, bordelaise
Branzino
charred cucumber, haricot vert, radish, black garlic
$38
New York Steak Pepe Verde
broccolini, taleggio mashed potato, crispy onions, green peppercorn sauce
$45
Brodetto
lobster, mussels, shrimp, herb fregola, lobster saffron broth
$48
Yukon Gold Potatoes
arrabiata, percorino
Butter Braised Mushrooms
parmesan brodo, thyme
Charred Broccoli
roasted garlic, chili flake
Whipped Potato
roasted garlic, chives, sage
Brussels Sprouts Cacio e Pepe
black pepper, pecorino
Chef's Tasting - Five Courses
Full Table Participation | Priced Per Guest Chef Curates Five Signature Dishes
$85
Add Michael's Flight (per guest) $45
Selection and prices subject to change.
20% gratuity added to parties of 6 or more.
house-made desserts
TIRAMISU | 13 espresso, coffee liqueur, mascarpone, cocoa
NUTELLA CANNOLI TRIFLE | 13 sweet ricotta, chocolate chips
CARROT CAKE | 13walnut, cream cheese frosting
CRÈME BRÛLÉE | 13 madagascar vanilla, pizzelle cookie
CHOCOLATE OLIVE OIL CAKE | 13 whipped cream, strawberry
CHOCOLATE TORTE | 13strawberry, chocolate crumble
GELATO | 13chef’s selection
AFFOGATO | 15 meletti cioccolato, vanilla gelato, espresso
Caesar Salad (GF)
house-made caesar dressing, pecorino
Gnocchi (GF)
gluten-free pasta, black truffle cream, prosciutto cotto
Penne Pesto (GF)
gluten-free pasta, blue crab, walnut basil pesto, lemon zest
Fennel Sausage Penne (GF)
gluten-free pasta, pancetta, pecorino cream
Penne Bolognese (GF)
gluten-free pasta, smoked bacon, beef, veal, pork, tomato, parmesan
Lobster Tail Risotto
scallion, english pea, herb butter
Wild Mushroom Risotto
shiitake, baby portobello, reggiano, thyme
Brodetto (GF)
lobster tail, musssels, calamari, shrimp, lobster saffron broth
roasted garlic, chive, sage
bird's nest salad of apples, radicchio, breadcrumbs, flaky sea salt, black pepper, sherry vinaigrette
Gnocchi (V)
white truffle cream
Mafaldine Pesto (V)
walnut basil pesto, lemon zest
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.
