Menus
- Valentine's Menu
- Restaurant Week | 1.18.26 - 1.31.26
- Pasta e Vino | Bistro Bar | 20
- Chef's Tasting | Five Courses
- Dinner
- Dessert
- Gluten-Free
- Vegetarian
- Beverage Menu
- Wine List
2026 VALENTINE'S WEEKEND
MENU | 5 Course
February 13 + February 14 + Sunday 15
Friday + Saturday + Sunday
rose petal topped tables
candlelight
_________________
AMUSE | SPIEDINI
artichoke, castelvetrano olive
mozzarella, vinaigrette
_________________
ANTIPASTI | Kindly select
BURRATA
pepita pesto, confit grape tomato
applewood aged balsamic
shishito pepper
CAESAR SALAD
jumbo lump crab, romaine
croutons, house-made dressing
_________________
PRIMI | Kindly select
GNOCCHI
black, white truffle cream
shaved truffle
FETTUCCINE
braised short rib ragu
ciliegine mozzarella
basil, plum tomato
_________________
SECONDI | Kindly select
NY STRIP STEAK
cauliflower, brussels sprouts
roasted potato, beef marrow butter
BRANZINO
grilled sweet peppers
tomato jam, fried basil
MUSHROOM RISOTTO
whipped mascarpone
black truffle butter
seared trumpet mushroom
_________________
DOLCI | Kindly select
CHOCOLATE OLIVE OIL CAKE
whipped cream, strawberry
TIRAMISU
shaved white chocolate
one hundred-nine dollars per guest
exclusive of tax & gratuity
BISTRO ROMANO | 38 Years on Lombard
a la carte menu
not offered 13th + 14th + 15th
4 Courses | $45
January 18 – 31, 2026
*full table participation*
________
AMUSE
Lobster Bisque Shooter
cream fraiche, chili oil
________
PRIMI | kindly select
CAESAR SALAD romaine, pecorino, croutons
house-made caesar dressing
CALAMARI FRITTI cherry and shishito peppers, marinara
OXTAIL ARANCINI taleggio fondue, onion preserves
________
SECONDI | kindly select
GNOCCHI black and white truffle cream, prosciutto cotto
ORECCHIETTE braised lamb ragu, carrots, celery, goat cheese
SWORDFISH PUTTANESCA cherry tomatoes, green olives
capers, basil
NY STRIP STEAK confit potato carrots puree, broccoli, beef jus
________
DOLCI | kindly select
TIRAMISU shaved white chocolate
CHOCOLATE OLIVE OIL CAKE whipped cream, strawberry
FEATURED COCKTAILS*
LITTLE ITALY | $15
knob creek bourbon, sweet vermouth, cynar, cherry
________
ROMA PALOMA | $15
hornitos blanco, aperol, grapefruit, basil, lime
________
FEATURED WINES*
5oz | 8oz | bottle
TBD RED $12 | $16 | $45
Harken Chardonnay $12 | $16 | $45
prices, wines subject to change*

BISTRO ROMANO | 38 years on Lombard
Pasta e Vino | Bistro Bar | $20
RETURNS IN FEBRUARY
NO P e V during RESTAURANT WEEK
2.4 + 2.5
weds + thurs
Don't Miss the Delish!
__________________________________________
Wednesdays + Thursday | Bistro Bar
$20 per guest for 1 pasta
+ 1 glass house wine
__________________________________________
*Not Available during Center City Restaurant Week*
*Not Available on a Passport Wine Tasting Wednesday*
*one pasta will be featured for the offer each week
*one glass of house wine is included with the pasta offer
*offer only served in Bistro Bar
*offer not served in Granary
*dine in only, no TO GO
CHEF’S TASTING
Five Course Tasting Menu
Chef Curates Five Signature Dishes
$85 per guest
full table participation
Add Michael's Wine Flight
$45 per guest
_________________
Wednesday to Sunday
January 21 - 25
AMUSE
OXTAIL ARANCINI
taleggio fundue, onion preserves
_______________
ANTIPASTO
CAPRESE SALAD
heirloom tomato, ciliegine mozzarella, aged balsamic, pickled red onion
_______________
PRIMI
ORECCHIETTE
braised lamb ragu, carrot, celery, goat cheese
________________
SECONDO
NEW YORK STRIP STEAK
confit potato, carrot puree, broccoli, barolo jus
________________
DOLCE
CHOCOLATE OLIVE OIL CAKE
whipped cream, strawberry
ANTIPASTI
-
Sea Salt Focaccia & Ricotta
whipped sheep's milk ricotta
$18
-
Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$18
-
Mussels
'nduja, calabrian chili, fennel, tomato broth
$17
-
Affettati Misto
3 meats, 3 cheeses, fig jam, pickled cornichons, focaccia
$32
-
Calamari
shishito and cherry peppers, pomodoro
$18
-
Caprese Salad
heirloom tomato, ciliegine mozzarella, pickled red onion, aged balsamic
$18
-
Burrata
butternut squash caponata, vincotto, basil, pepita pesto
$18
-
Fontina Arancini
romesco, celery and watercress, shaved parmesan
$18
-
Warm Castelvetrano Olives
orange peel, rosemary
$9
-
Goat Cheese Dip
spinach, spiced honey, crostini
$18
PRIMI
house-made pastas-
Gnocchi
black truffle cream, prosciutto cotto
$29
-
Lobster Ravioli
maine lobster, confit cherry tomato, tomato sherry cream
$42
-
Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$28
-
Mafaldine Pesto
blue crab, lemon zest, walnut basil pesto
$33
-
Tortellini
spinach and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo
$31
-
Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$42
-
Short Rib Ravioli
slow braised, caramelized onion, broccolini, marinated tomato, barolo, scallion
$34
SECONDI
-
Duck Breast
fennel puree,mandarin orange, pernod
$42
-
Pan Roasted Pork Chop
bourbon fig maple glaze, panisse, caramelized carrot, broccolini, bacon
$39
-
Veal Saltimbocca
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
-
Braised Veal Ossobuco
polenta, red pepper, broccoli rabe
$49
-
Roasted Lamb Chops
roasted potato, broccoli, herb butter, bordelaise
$42
-
New York Stip Steak
haricot verts, baby carrot, roasted garlic mashed potato, barolo, beef marrow butter
$46
-
Grilled Branzino
zucchini & eggplant noodles, grape tomato, basil, black garlic vinaigrette
$39
-
Chicken Parmigiana
pecorino crusted, buffalo mozzarella, tomato sugo
$34
CONTORNI
-
Butter Braised Mushrooms
parmesan brodo, thyme
$13
-
Whipped Potato
roasted garlic, chives, sage
$13
-
Brussels Sprouts Cacio e Pepe
toasted black pepper, lemon vinaigrette, soppressata, parmesan
$13
-
Charred Broccoli
roasted garlic, chili flake
$13
CHEF'S TASTING
-
Chef's Tasting - Five Courses
Full Table Participation | Priced Per Guest Chef Curates Five Signature Dishes
$85
Add Michael's Flight (per guest) $45
Selection and prices subject to change.
20% gratuity is added to parties of 6 or more.
Please alert your server to any food allergies and/or dietary restrictions.
Consuming raw or undercooked meats, poultry, shellfish or raw eggs may increase your risk of foodborne illness, especially if you have a medical condition.
house-made desserts
CHOCOLATE TIRAMISU | 13
espresso, coffee liqueur, mascarpone, cocoa
CARROT CAKE | 13
walnut, cream cheese frosting
CRÈME BRÛLÉE | 13
madagascar vanilla, pizzelle cookie
CHOCOLATE OLIVE OIL CAKE | 13
whipped cream, strawberry
CHOCOLATE TORTE | 13
strawberry, chocolate crumble
GELATO | 13
chef’s selection
AFFOGATO | 15
meletti cioccolato, vanilla gelato, espresso
Antipasti (GF)
-
Caesar Salad (GF)
house-made caesar dressing, pecorino
$16
-
Mussels
nduja, calabrian chili
$17
-
Burrata
grilled peach, heirloom cherry tomato, pepita pesto
$18
-
Caprese Salad
heirloom tomatoes, cilieginie mozzarella, pickled red onion, balsamic glaze
$18
-
Affetatti Misto
3 meats, 3 cheeses, fig jam, pickled cornichons
$32
Primi (GF)
-
Gnocchi (GF)
gluten-free pasta, black truffle cream, prosciutto cotto
$29
-
Penne Pesto (GF)
gluten-free pasta, blue crab, walnut basil pesto, lemon zest
$33
-
Fennel Sausage Penne (GF)
gluten-free pasta, pancetta, pecorino cream
$28
-
Spaghetti Bolognese (GF)
gluten-free pasta, smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Mushroom Risotto (V)
mushroom brodo, parmesan
$29
-
Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$42
Secondi (GF)
-
Duck Breast
fennel puree,mandarin orange, pernod
$42
-
Roasted Lamb Chops
roasted potato, broccoli, herb butter, bordelaise
$42
-
Veal Saltimbocca
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
-
Braised Veal Ossobuco
polenta, red pepper, broccoli rabe
$49
-
Pan Roasted Pork Chop
bourbon fig maple glaze, panisse, caramelized carrot, broccolini, bacon
$39
-
Grilled Swordfish (GF)
asparagus, cherry tomato, salmoriglio, chili oil
$38
-
New York Stip Steak
haricot verts, baby carrot, roasted garlic mashed potato, barolo, beef marrow butter
$46
-
Brodetto (GF)
lobster tail, musssels, calamari, shrimp, lobster saffron broth
$45
Contorni (GF)
-
Butter Braised Mushrooms
parmesan brodo, thyme
$13
-
Whipped Potato
roasted garlic, chive, sage
$11
-
Charred Broccoli
roasted garlic, chili flake
$13
Antipasti (V)
-
Burrata
grilled peach, heirloom cherry tomato, pepita pesto
$18
-
Fritto Misto di Verdure (V)
brussels sprouts, broccoli, shishito pepper
$18
-
Sea Salt Focaccia & Ricotta
whipped sheep's milk ricotta
$18
-
Goat Cheese Dip
spinach, spiced honey, crostini
$18
-
Fontina Arancini
romesco, celery and watercress, shaved parmesan
$18
-
Warm Castelvetrano Olives
orange peel, rosemary
$9
-
Caprese Salad
heirloom tomato, ciliegine mozzarella, pickled red onion, aged balsamic
$18
-
Formaggio Affettati (V)
selection of cheeses, fig jam, pickled cornichons, sourdough toast
$24
PRIMI
house-made pastas-
Gnocchi (V)
black truffle cream
$29
-
Mafaldine Pesto (V)
walnut basil pesto, lemon zest
$33
-
Mushroom Risotto (V)
mushroom brodo, parmesan
$29
-
Tortellini
spinach and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo
$31
-
Linguine alla Puttanesca (V)
castelvatrano olives, capers, tomato
$28
-
Spaghetti alla pomodoro
burrata, basil, parmesan
$29
CONTORNI
-
Whipped Potato
roasted garlic, chive, sage
$11
-
Charred Broccoli
roasted garlic, chili flake
$13
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.
White Wine Glass
5oz/8oz-
Bianco 'Il Centoventi (Tuscany, IT)
5oz $13
8oz $17
-
Chardonnay, Folie a Deux 2023 (Russian River Valley, CA)
5oz $13
8oz $17
-
Moscato, Villa Pozzi 2023 (Sicily, IT)
5oz $13
8oz $17
-
Pinot Grigio, Ancora 2022 ( Lombardy IT)
5oz $14
8oz $18
-
Riesling, Pacific Rim 2022 (Columbia Valley, WA)
5oz $12
8oz $16
-
Sauvignon Blanc, Echo Bay 2023 (Marlborough, NZ)
5oz $15
8oz $18
Red Wine Glass
5oz/8oz-
Barbera, Chiarlo 'Le Orme' 2022 (Piedmont, IT)
5oz $15
8oz $22
-
Cabernet Sauvignon, Daou 2023 (Paso Robles, CA)
5oz $16
8oz $24
-
Chianti Classico, 'Il Granato' 2019 (Tuscany, IT)
5oz $13
8oz $17
-
Malbec, The Seeker 2023 (Mendoza, AR)
5oz $13
8oz $17
-
Montepulciano, Collegiata 2023 (Abuzzi, IT)
5oz $12
8oz $16
-
Nero d'Avola, Riporta 2021 (Sicily, IT)
5oz $13
8oz $17
-
Pinot Noir, Kendall Jackson 2022 (Anderson Valley, CA)
5oz $16
8oz $24
-
Super Tuscan, Brancaia 'TRE' 2022 (Tuscany, IT)
5oz $18
8oz $26
Sparkling & Rose Glass
-
Lambrusco, Scarpetta Frico Can (Emilla Romagna, IT)
$14
-
Pinot Noir Rose, La Crema 2023 (Monterey, CA)
5oz $12
8oz $16
-
Prosecco Rose, Elmo Pio NV (Veneto, IT)
$14
Signature Cocktails
-
Chef's Old Fashioned
brown butter washed redemption bourbon, demerara, black walnut bitters
$17
-
Zucco
tequila, zucca amaro, velvet falernum, lime, mezcal rinse
$16
-
Fichissimo
redemption bourbon, fig, lemon, luxardo maraschino, canton ginger
$16
-
Romano Festivo
vodka, ginger beer, citrus, labrusco
$15
-
Lombard Lemonade
gray whale gin, lavender, lemon, butterfly pea flower
$16
-
Giardino Spirtz
Cucumber limoncello, gin, lemon, sparkling wine
$15
-
Bistro Espresso Martini
Stoli vanil, st. george coffee liqueur, espresso
$17
-
Pera
rosemary vodka, spiced pear, pear liqueur, genepy, lemon
$16
Draft Beer
-
Levante Cloudy and Cumbersome IPA
$10
-
Yards Pale Ale
$9
-
Love City Deep Cut Pilsner
$9
-
New Trail Elk Tracks Ice Cream Stout
$8
-
Philadelphia Brewing Company Walt Wit
$8
Bottles & Cans Beer
-
Peroni Lager
$8
-
Birra Moretti Lager
$8
-
Commonwealth Dry Cider
$8
-
Bravazzi Hard Blood Orange Soda
$9
-
Athletic Upside Down NA
$7
Zero Proof
-
Tutto Bello
Seedlip grove 42 na gin, lavender, lemon, soda
$11
-
Finto 75
raspberry, lime, na sparling rose
$10
-
Mint Crush
mint simple, lime, sprite
$9
-
Phony Negroni Bottle
$10
-
Tost NA Sparkling
$11